Details
Gayo Mountain coffee is grown on the hillsides surrounding the town of Takegon and Lake Tawar, at the northern tip of Sumatra, in the region of Aceh. The altitude in the production area averages between 1,110 and 1,300 meters. The coffee is grown by small-holders under shade trees.
Coffee from this region is generally processed at farm-level, using traditional wet methods. Due to the giling basha processing, Gayo Mountain coffee is described as higher toned and lighter bodied than Lintong and Mandheling coffees from further east in Sumatra.
Coffee from this region is generally processed at farm-level, using traditional wet methods. Due to the giling basha processing, Gayo Mountain coffee is described as higher toned and lighter bodied than Lintong and Mandheling coffees from further east in Sumatra.
Additional Information
Roast | Dark |
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Pack Size | 225g |
Grind Type | Freshly Ground |
Cupping Notes | Syrupy body, dark chocolate, burnt raspberry. |
Origin | Indonesia |
Region | Sumatra Gayo Mountain |
Blend | No |
Organic | Yes |
Rainforest Alliance (RFA) | No |
Fairtrade | Yes |
Flavour Graph | No |